A Taste of Italy, Right Here in Derry
From our kitchen to your table — traditional recipes made with love, fresh ingredients, and a warm family spirit.
Explore Our Menu
From our kitchen to your table — traditional recipes made with love, fresh ingredients, and a warm family spirit.
Explore Our MenuTraditional Italian starters to begin your dining experience
Toasted ciabatta bread topped with fresh Roma tomatoes, basil, garlic, and a drizzle of extra virgin olive oil
Lightly breaded and fried calamari rings served with marinara sauce and a squeeze of fresh lemon
Golden fried risotto balls stuffed with mozzarella and peas, served with a roasted red pepper aioli
A generous board of cured meats, marinated olives, roasted peppers, artichoke hearts, and fresh mozzarella
Handcrafted pasta dishes made with authentic Italian recipes and the finest ingredients
Our signature rigatoni tossed in a slow-simmered meat sauce made with ground beef, pork, San Marzano tomatoes, and fresh herbs
Silky fettuccine noodles in a rich, creamy Parmesan and butter sauce, finished with fresh cracked black pepper
Penne pasta in a velvety tomato cream sauce with a touch of vodka, prosciutto, and fresh basil
Linguine tossed with fresh littleneck clams, white wine, garlic, cherry tomatoes, and flat-leaf parsley
Layers of house-made pasta sheets, ricotta, mozzarella, and slow-cooked Bolognese, baked to golden perfection
Hearty Italian main courses featuring premium meats and seafood
Breaded and pan-fried chicken breast topped with house marinara and melted mozzarella, served with a side of rigatoni
Tender veal scallopini sautéed with cremini mushrooms in a rich Marsala wine reduction, served with roasted garlic mashed potatoes
Grilled Atlantic salmon with a lemon caper butter sauce, served with seasonal vegetables and roasted potatoes
Grilled 12 oz New York strip steak seasoned with rosemary and sea salt, finished with herb butter and served with crispy potatoes
Stone-fired pizzas crafted with hand-stretched dough and imported Italian ingredients
Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella di bufala, and fragrant basil leaves
Four seasons pizza topped with artichoke hearts, prosciutto cotto, black olives, and mushrooms over tomato sauce and mozzarella
Spicy Calabrese salami, fresh mozzarella, crushed red pepper, and a drizzle of hot honey on a rich tomato base
Thin-crust pizza with mozzarella, topped after baking with thinly sliced prosciutto di Parma, fresh arugula, and shaved Parmigiano-Reggiano
Indulgent Italian desserts to sweeten your evening
Classic house-made tiramisu with espresso-soaked ladyfingers, mascarpone cream, and a dusting of rich cocoa powder
Crispy pastry shells filled with sweet ricotta cream, mini chocolate chips, and candied orange peel, dusted with powdered sugar
Silky vanilla bean panna cotta served with a seasonal berry compote and fresh mint
A decadent chocolate and vanilla ice cream truffle coated in dark chocolate ganache and crushed hazelnuts