Arancini $11.99 Golden fried risotto balls stuffed with mozzarella and peas, served with a roasted red pepper aioli vegetarianhouse specialty
Calamari Fritti $13.99 Lightly breaded and fried calamari rings served with marinara sauce and a squeeze of fresh lemon seafoodpopular
Antipasto Misto $16.99 A generous board of cured meats, marinated olives, roasted peppers, artichoke hearts, and fresh mozzarella shareablepopular
Bruschetta al Pomodoro $9.99 Toasted ciabatta bread topped with fresh Roma tomatoes, basil, garlic, and a drizzle of extra virgin olive oil vegetarianpopular
Penne alla Vodka $17.99 Penne pasta in a velvety tomato cream sauce with a touch of vodka, prosciutto, and fresh basil popularclassic
Rigatoni alla Bolognese $18.99 Our signature rigatoni tossed in a slow-simmered meat sauce made with ground beef, pork, San Marzano tomatoes, and fresh herbs house specialtypopular
Lasagna della Nonna $19.99 Layers of house-made pasta sheets, ricotta, mozzarella, and slow-cooked Bolognese, baked to golden perfection classiccomfort food
Fettuccine Alfredo $16.99 Silky fettuccine noodles in a rich, creamy Parmesan and butter sauce, finished with fresh cracked black pepper vegetarianclassic
Linguine alle Vongole $22.99 Linguine tossed with fresh littleneck clams, white wine, garlic, cherry tomatoes, and flat-leaf parsley seafoodhouse specialty
Vitello Marsala $28.99 Tender veal scallopini sautéed with cremini mushrooms in a rich Marsala wine reduction, served with roasted garlic mashed potatoes house specialtypremium
Pollo Parmigiana $22.99 Breaded and pan-fried chicken breast topped with house marinara and melted mozzarella, served with a side of rigatoni popularclassic
Salmone alla Griglia $26.99 Grilled Atlantic salmon with a lemon caper butter sauce, served with seasonal vegetables and roasted potatoes seafoodgluten-free
Bistecca Florentina $34.99 Grilled 12 oz New York strip steak seasoned with rosemary and sea salt, finished with herb butter and served with crispy potatoes premiumgluten-free
Pizza Quattro Stagioni $19.99 Four seasons pizza topped with artichoke hearts, prosciutto cotto, black olives, and mushrooms over tomato sauce and mozzarella popularhouse specialty
Pizza Diavola $18.99 Spicy Calabrese salami, fresh mozzarella, crushed red pepper, and a drizzle of hot honey on a rich tomato base spicypopular
Pizza Margherita $15.99 Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella di bufala, and fragrant basil leaves vegetarianclassic
Pizza Prosciutto e Rucola $20.99 Thin-crust pizza with mozzarella, topped after baking with thinly sliced prosciutto di Parma, fresh arugula, and shaved Parmigiano-Reggiano premiumhouse specialty
Tiramisu $8.99 Classic house-made tiramisu with espresso-soaked ladyfingers, mascarpone cream, and a dusting of rich cocoa powder popularclassic
Tartufo $9.99 A decadent chocolate and vanilla ice cream truffle coated in dark chocolate ganache and crushed hazelnuts indulgentpopular
Panna Cotta $8.99 Silky vanilla bean panna cotta served with a seasonal berry compote and fresh mint gluten-freehouse specialty
Cannoli Siciliani $7.99 Crispy pastry shells filled with sweet ricotta cream, mini chocolate chips, and candied orange peel, dusted with powdered sugar popularclassic
